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Match criteria
Branche (ISIC)
  • Logies-, maaltijd- en drankverstrekking (I)
  • 05 Dienstverlenend personeel en verkopers

Line Cook


Functie omschrijving

  • Set up stocking stations with all necessary supplies
  • Prepare food for service( e.g chopping vegetables, butchering meat,or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef's instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Functie eisen

  • Proven cooking experience, including experienceas a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry best practices
  • Culinary school
  • Works well in team

Publish date




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